Food & NutritionYour Health

10 Foods of Kidney Disease Diet

If you are one of the patients suffering from kidney disease, then you need to know that it requires very little waste in the blood and this requires you to eat only a healthy diet. Taking healthy Kidney Disease Diet ensures that you only consume the nutrients and minerals that the body will absorb thus reducing that reduces waste in the blood which minimizes the destruction of the kidney. You notice that you will be restricted to take different diets at every stage of the illness so that you can improve the performance of your kidney. Your medical doctor can help you in determining the right diet for you as it may vary depending on every individual but here is a comprehensive Kidney Disease Diet that every Kidney Disease patient need to observe.

Some of the Foods You Need to Avoid in Kidney Disease Diet

You realize that the major objective of a healthy kidney disease diet is to reduce the amount of waste in the blood so that the waste does not strain the kidney functionalities. Some of the restrictions that form the basis of the diet include.

Sodium: Is available in numerous types of foods and also in table salt where damaged kidneys cannot eliminate excess sodium that causes blood levels to rise thus excessively straining the already damaged kidney.

Potassium: Excess potassium also causes blood pressure to rise as damaged kidney can’t eliminate the excess potassium making it necessary to avoid foods with excess potassium.

Phosphorus: Phosphorous is another vital mineral in the body but when in excess, the damaged kidney can’t remove it thus becoming harmful to the kidney and it’s, therefore, necessary to avoid foods with excess Phosphorous.