Prevent cancer
Cancer is a leading cause of death that is characterized by the uncontrolled growth of cells and cell mutation. In some test-tube studies, kombucha can help prevent the development and spread of those cancerous cells thanks to its high concentration of antioxidants and polyphenols, which can also be found in green tea. Polyphenols can block the mutation of genes and cancer cell growth. In addition, those substances can promote the death of cancer cells to reduce the risk of developing the condition. Thus, it isn’t so surprising that people who drink kombucha and tea daily are much less likely to suffer from cancer. [7]
