GMO, which stands for genetically modified organism, is increasingly becoming popular all over the world. These foods are mostly produced from corn, soy, or other veggies and fruits originated from seeds or plants with genetically engineered DNAs. Indeed, up to 90% of cotton, soybeans, or corn in the country use GM seeds. That’s why you might see them in many meals and snacks. However, there are still many debates about this new trend in agriculture and food industry. Some people claim that it is safe, sustainable, and healthy, while others believe the opposite. Keep reading to know more about some pros and cons of GMOs.