How to Brew Ceylon Tea
It is simple to brew Ceylon tea on your own at home. Start with boiling water and filling it in a filtered teapot with tea leaves. The recommended ratio is 8 ounces of water for each teaspoon or 2.5 grams of tea. Cover with a lid in around 3 minutes for the leaves to steep. Next, pour the tea into a cup and serve. Longer steeping time can improve the flavor and caffeine content.[8]
