Antioxidants
When free radicals attack our cells, they experience some level of breakdown called oxidative stress. Free radicals are gotten from different sources, within and out– smoke, poor diet, inflammation, exposure to UV rays, and stress. Beef liver is endowed with vitamins with potent antioxidant effects. Antioxidants fight off free radicals and prevent the negative effects from setting off. If these cells are allowed to get damaged, they may further degenerate into cancer cells.
