What Is Ceylon Tea?
Ceylon tea refers to a kind of black tea that is produced in Sri Lanka, previously called Ceylon. Despite relatively similar ingredients and processes, it is known for high antioxidant contents, a fragrant aroma, and a rich flavor. These features make Ceylon tea a popular option among many tea enthusiasts. Some antioxidants can be found in the drink include kaempferol, quercetin, and myricetin. It has a full-bodied taste and notes of citrus due to the distinctive environmental conditions. [1]
