Garlic
The unique savor of garlic in certain foods and spices can’t be mistaken. Aside the taste it gives to foods, garlic possesses powerful antimicrobial and antibiotic characteristics. Odorless garlic powder has some suspected ability to thin blood, due to its antithrombotic property. Antithrombotic agents are substances that prevent or reduce the chances of blood clotting. However, the blood thinning ffects of garlic are often short-lived. [1]
