Salad Dressings
Unless you purchase salad dressings from specialty stores or make them from scratch, it is likely that these products might contain gluten. This ingredient is often added to salad dressings to improve the taste and flavor. To check whether your chosen products have gluten, make sure to take a look at the ingredient list. In most cases, the manufacturers would specify “wheat-containing” to inform the customers. A safer option for people with celiac disease or gluten allergies is to make their own dressing with simple ingredients like sugar, olive oil, garlic powder, mayonnaise, and vinegar. [3]
