Alcohol consumption
Moderately to heavily consumption of alcohol, including wine, beer, liquor, and cider, might also increase the risks of gout and exacerbate the symptoms. This basically means more than one drink each day for women or seniors and two drinks each day for men. When you drinking, the kidney will work to remove alcohol instead of uric acid. As a result, it leads to the accumulation of this substance in the body and triggers gout. Thus, it is advisable to avoid alcohol if you are susceptible to this condition. [4]
