Diet
A diet that lacks fiber would increase the risk of developing cancer in your stomach. This is because it would extend the exposure of your body to carcinogens in foods. Salty products and salt are also major risk factors because these components would affect the structures in the digestive tract. Some products and ingredients to avoid or limit include cured ham, salted fish, beef jerky, as well as pickled foods. You also need to avoid processed meats because nitrites and nitrates in these foods would respond to several amino acids and produce cancerous cells in your stomach. Switch to poultry and fresh fish instead. [11]
