Avoid chemicals used in the growing non-organic foods
There are certain pesticides that are used in growing foods that find their way into the final food products. These pesticides used in food production are usually not tested and certified as safe before being used. Some pesticides have been tested and labeled safe for food production, but most of the pesticides being used can have an adverse effect on health. Some studies have shown these pesticides may lead to cancer and some other medical conditions. To avoid the possible adverse effects of this non-organic food that has been grown and treated with chemicals, it is best always to eat organic foods. [2]
