Cajun-Seasoned Salmon and Balsamic Chicken Breast
Ingredients of cajun-seasoned salmon:
– 1 gram coriander
– 1 gram onion powder
– 1.5 grams garlic powder
– 1 gram oregano
– 1 gram cumin
– 2.5 grams black pepper
– 2 grams paprika
– 6 grams salt
– 600 grams raw wild salmon
– Olive oil
Instructions:
– Step 1: Mix all spices and salt together
– Step 2: Rub olive oil and the spice mixture on the salmon. Let it sit for 15 minutes
– Step 3: Grill the salmon over medium-high heat for 10 minutes and enjoy [2]
Ingredients of balsamic chicken breast:
– 4 skinless, boneless halved chicken breasts
– ¼ teaspoon black pepper
– ¼ teaspoon salt
– 1.5 teaspoon garlic powder
– 2 tablespoons olive oil
– ¼ cup balsamic vinegar
Instructions:
– Step 1: Mix all ingredients together in a bowl
– Step 2: Cover the bowl and let it seat for 30 minutes in the fridge
– Step 3: Grill over medium heat for 8 to 10 minutes [3]
