We need iron in the diet. That’s why it is important to consume a lot of iron-rich foods on a daily basis. Without iron, we would be at risk of iron deficiency anemia. But what occurs when we get too much iron? In fact, this would lead to a condition called hemochromatosis, which happens when there is too much iron being stored in your pancreas, heart, liver, and other organs. Below are 10 basic facts about hemochromatosis you should know.
What Is Hemochromatosis?
Hemochromatosis is a medical condition triggered by an excess amount of iron absorbed from foods. This results in a high level of this mineral in the blood, which would cause many serious health issues. Since your body cannot get rid of iron itself, this buildup would cause severe damages. Some common areas of the body where iron often builds up to include joints, pancreas, heart, or liver. In most cases, this is a serious health issue that requires medical attention. Thus, visit your doctor as soon as you notice the symptoms. [1]
