Beer
Beer is undoubtedly one of the most popular drinks all over the world. However, people with celiac disease might find it not a good option for their diet. In general, this alcoholic beverage is made from malted wheat or malted barley, which contains gluten. Fortunately, there are now many great alternatives to quench your thirst without risking your condition. Go for ciders or beers made from rice or corn to ensure safety if you are sensitive to gluten. [11]
