Lean Meat
If you are a Crohn Disease patient, then you need to know that consuming food with high-fat content tends to trigger and awaken the CD symptoms during a flare-up. On the other hand, you need to consume foods with lots of proteins, vitamins, and all other essential nutrients required in the body to prevent malnutrition. One of the best options is to go for lean meat such as skinless chicken and turkey as they contain less fat. If you have to take the red meat, then you need to select the leanest meat with not fats. [7]
