Beer
Beer is undoubtedly one of the most popular drinks in the world. However, it is not a good option for people with celiac disease due to a considerable amount of gluten. Beer is usually made from malted wheat or malted barley, both of which are high in this form of protein. But as the demands for this beverage is quickly increasing, there are now many gluten-free products, typically made from rice or corn. [4]
