Ricotta Cheese
Another good substitute for cream cheese is ricotta cheese. It is widely available and has a quite similar flavor. The texture is a bit grainer, harder, and the taste is less sweet. However, it still contains cholesterol and fat, which is not so healthy. If possible, you should go for low-fat versions to get more health benefits. Products with snowy white color are better as it indicates fresh ricotta cheese. Ricotta cheese is suitable for baking and savory foods. To have a creamier texture, try adding plain yogurt. Due to high levels of lactose, people with lactose intolerance should avoid this food. [4]
