Veggies and Fruits
Most veggies and fruits are loaded with antioxidants and anti-inflammatory properties, which can be helpful in preventing pancreatitis attacks. Thus, make sure to include those food options into your daily meals. In particular, go for those foods that are high in iron and vitamin B such as leafy greens. Such suggested veggies and fruits for people with pancreatitis include bell peppers, squash, tomatoes, cherries, berries, and greens. In addition, they can provide your body with essential nutrients to fight against infections and alleviate other symptoms. [11]
