Reduce Salt Intake
Excess salt would worsen damages to the liver and symptoms of jaundice. Thus, it is advisable to reduce their consumption to the recommended amount by your doctor, typically no more than 1500 mg per day. Instead, try to use fresh and dry herbs when cooking meals every day. Do not add extra salt to foods or eat salty snacks. Processed foods come in a frozen package or can, tend to have a lot of sodium, so you should avoid them in all cases. In addition, keep in mind to look at the labels of any packaged foods carefully in the supermarket or grocery store before deciding to purchase and consume them. [13]
