Anise Oil
Anise or aniseed is a flowering plant whose flesh features a very tart taste. Only a few chefs often use it sparingly in some recipes due to its high prices. Beyond the culinary purposes, its oil is helpful in medicinal applications, such as relaxing muscles, preventing infections, fighting inflammation, and improving blood flows during blood clots. To use anise oil for treating blood clots, add 2 or 3 drops into a glass of warm water, then mix and drink. Also, you can apply the product directly to the affected area around 2 or 3 times per day. [10]
