Food & NutritionYour Health

Dysgeusia – Symptoms, Causes and Treatment

Dysgeusia, also known as parageusia, is a condition that changes the sense of taste. Depending on the underlying cause, some cases can resolve on their own without treatments, whereas others are chronic diseases. Taste plays an important part in the enjoyment of drinks and foods, which we often take for granted. Therefore, this illness can reduce the quality of life and affect nutrition intake. Read on to learn more about symptoms, causes, and treatment options for dysgeusia.

Symptoms of Dysgeusia

Typical Symptoms

Dysgeusia is characterized by a changed sense of taste while drinking or eating. Even when you do not consume any beverage or food, it is still possible to experience this symptom. Some people report other problems, such as a salty taste, a bitter taste, a sweet taste, or a metallic taste. They would affect how you enjoy foods, leading to an aversion to several foods or even nausea. In addition, people with dysgeusia might experience additional symptoms, which are linked to the underlying cause. These include fever, fatigue, head pain, stomach upset, nausea, sore throat, stuffy nose, bad breath, mouth soreness or pain, and a dry mouth. [1]