Coconut Milk, Yeast and Coconut Butter
Combining nutritional yeast, coconut butter, and coconut milk can bring a good substitute to cream cheese. Coconut butter is sweet, while coconut milk brings a creamy texture. Nutritional yeast provides the flavor that you can have in typical cream cheese. Despite its high-fat levels, this combination is high in essential nutrients, such as magnesium, vitamin C, and iron. The taste can be a bit sweeter, but the consistent can be creamy and smooth. This recipe is great for frosting and desserts. You can use it to replace cream cheese in cheesecakes, spreads, and dips. [8]
