Legumes
Legumes include beans, peas, and lentils. These foods are loaded with many essential minerals like calcium, magnesium, and vitamins, especially B vitamins. All of those substances can help you maintain proper heart functions. In addition, legumes are rich in low-fat protein to boost the activities of your cardiovascular system. Some varieties of legumes such as soy beans, chickpeas, or black beans are complete proteins, which means that they can provide your body with nine important amino acids required for dietary needs. Thus, make sure to add these foods into your diet to reduce the risk of atrial fibrillation. [3]
