Possible Health Risks
Both oysters and clams are filter-feeders. This means that they collect nutrients and filter water with their gills. Depending on the regions where they are harvested, there will be a risk of picking up viruses and bacteria. Therefore, it is suggested to cook them thoroughly before eating. Avoid consuming under-cooked or raw oysters and clams as you can be at risk of serious conditions and shellfish poisonings. [6]
