Cream cheese is a mild and soft type of cow’s milk cheese. It is produced from a reaction between lactic acid and pasteurized cream, which is a mix of cream and whole milk. With a creamy texture and neutral flavor, cream cheese is widely available in many kitchens and recipes. However, you might not have this ingredient at some points. Below is a list of 10 cream cheese substitutes you need to know.
Neufchatel Cheese
Neufchatel is a semi-soft form of cheese made from cow’s milk. When added to a recipe, it brings a pungent flavor. The fresh and young version is a great alternative to cream cheese in many recipes. The texture and flavor are especially similar to those of low-fat cream cheese. Also, Neufchatel contains less fat, which makes it a better option to lose weight. With a high level of calcium, the food can also benefit your bone health. Make sure to choose options with low sodium levels to reduce the risk of high blood pressure and other health conditions. [1]
